Ashley Chapman, chief operating officer at Ontario-headquartered Chapman’s Ice Cream, said in a statement circulating on social media that the family decided to take that measure for the rest of the year to maintain their prices.
Chapman said they wanted to do their part to support Canadians as U.S. President Donald Trump continues to threaten economic annexation, which Chapman called the “greatest threat to our sovereignty” since the Second World War.
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Icecream use a lot of stabilizers and other chemical products that are not always easy to get (my wife is a pastry chef and works a lot with icecreams, and was always frustrated because some really good chemicals couldn’t be found on Rio de Janeiro and we’re only imported to São Paulo)