Since this wasn’t apparent the last time I asked… no, I’m actually not a US citizen or green card holder (permanent resident). Just happened to be in this country for a long time due to career reasons.
Since this wasn’t apparent the last time I asked… no, I’m actually not a US citizen or green card holder (permanent resident). Just happened to be in this country for a long time due to career reasons.
It’s more like neopolitan pizza that I make, and sometimes I do proper high temp thin stretchy crust type too, more like I’ve seen in Italy.
And I thaw the broccoli first before cooking it, but it doesn’t burn the tips as much when it’s cold and the oven is at 500 (I’m still working out building a brick oven in the back yard someday).