So you mean vegetables? I eat vegan most of the time (but not “full vegan”) and I rarely eat the “alternatives” since there’s more than enough OG vegan food. I discovered Tempeh a few months ago and am now crazy about it - it has so much variety and I’ll be making it myself soon! No need to compare it with anything.
Also learning that tofu is already cooked has opened up a whole new culinary world for me. I love smoked tofu in a brine, but we also have “tofu rosso” which is marinated and has tomatoes and olives. Sorry for german, but check it out:
There’s more to a vegan diet than ultra-processed (not in a bad way) imitations. You can 100% eat only whole foods.
So you mean vegetables? I eat vegan most of the time (but not “full vegan”) and I rarely eat the “alternatives” since there’s more than enough OG vegan food. I discovered Tempeh a few months ago and am now crazy about it - it has so much variety and I’ll be making it myself soon! No need to compare it with anything.
Also learning that tofu is already cooked has opened up a whole new culinary world for me. I love smoked tofu in a brine, but we also have “tofu rosso” which is marinated and has tomatoes and olives. Sorry for german, but check it out:
There’s more to a vegan diet than ultra-processed (not in a bad way) imitations. You can 100% eat only whole foods.