• Basic Glitch@lemm.ee
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    14 days ago

    Ok so I keep telling people if nothing else good comes from this shit year, 2025 was the year I learned to appreciate the value of a good home made soup. So, I am so excited to see this post!

    I use vegetable better than bullion base, chop a big club of ginger in a food processor then add it to the base, add in 2-3 jalapenos, key lime juice, and Sriracha

    While all that’s simmering, I sautee red onion, broccoli, and shrimp, then add all that to the soup and let it simmer together for a while. Sometimes I’ll add tofu. Usually eat that for a few days. It’s awesome especially when you’re sick.