I’m making ham and bean soup now. It’s super simple - toss a ham hock and chopped ham into a slow cooker with 8C of chicken broth, add a finely chopped onion and a couple cloves of minced garlic, toss in a can of petite diced tomatoes, add a bag of 15 bean mix (soaked overnight), cook on low for 8-12 hours. Season with chili powder, salt, and pepper. Squeeze in the juice from a lemon for brightness. Tastes best after resting for a night in the fridge.
I’m making ham and bean soup now. It’s super simple - toss a ham hock and chopped ham into a slow cooker with 8C of chicken broth, add a finely chopped onion and a couple cloves of minced garlic, toss in a can of petite diced tomatoes, add a bag of 15 bean mix (soaked overnight), cook on low for 8-12 hours. Season with chili powder, salt, and pepper. Squeeze in the juice from a lemon for brightness. Tastes best after resting for a night in the fridge.