American food safety checks have nearly stopped now that the FDA has been cut so bad|y. They can’t even follow up on investigating reports anymore.
Why are we importing and allowing dangerous foods to be sold here?
https://www.nbcnews.com/news/us-news/ecoli-bacteria-lettuce-outbreak-rcna200236
Trouble is how often they inspect vs how much slips through. If for example contaminated packaged food comes through, the inspectors aren’t opening every package, because that becomes destructive testing.