elfin8er@lemmy.world to Ask Lemmy@lemmy.world · 27 days agoDo you use a meat thermometer?message-squaremessage-square108linkfedilinkarrow-up1106arrow-down15
arrow-up1101arrow-down1message-squareDo you use a meat thermometer?elfin8er@lemmy.world to Ask Lemmy@lemmy.world · 27 days agomessage-square108linkfedilink
minus-squareyesman@lemmy.worldlinkfedilinkarrow-up8·27 days agoIt’s also great for cheap beef. You can throw a tri-tip or brisket in there and run it for literal days until you have meat as tender as the deli counter, while also being med-rare throughout.
minus-squareFondots@lemmy.worldlinkfedilinkarrow-up8·27 days agoI think possibly the best steak I ever had/made was a cheap chuck steak that I gave a nice long sous vide treatment There is a whole lot of flavor there, but it can be as tough as shoe leather, but with sous vide it came out as tender as any filet, but way beefier
It’s also great for cheap beef. You can throw a tri-tip or brisket in there and run it for literal days until you have meat as tender as the deli counter, while also being med-rare throughout.
I think possibly the best steak I ever had/made was a cheap chuck steak that I gave a nice long sous vide treatment
There is a whole lot of flavor there, but it can be as tough as shoe leather, but with sous vide it came out as tender as any filet, but way beefier