I’ve stopped ordering breakfast dishes that say they come with sourdough. Apparently no one knows it should only be very lightly toasted and instead I get petrified bread that cuts up my mouth and is hard to cut with a knife.
I feel like that depends on the spot. Sourdough is my favorite American bread, but I feel you when whoever prepares it overdoes the toasting. I’ve had my mouth straight bleed eating a club sandwich with the bread toasted too far.
Especially sourdough
I’ve stopped ordering breakfast dishes that say they come with sourdough. Apparently no one knows it should only be very lightly toasted and instead I get petrified bread that cuts up my mouth and is hard to cut with a knife.
I feel like that depends on the spot. Sourdough is my favorite American bread, but I feel you when whoever prepares it overdoes the toasting. I’ve had my mouth straight bleed eating a club sandwich with the bread toasted too far.
And it’s the best compliment to those flavors.