Most of us for sure. The southern way of making tea is to boil water with the tea bags in it until you have a black concentrated bitter concoction. Next you mix it with four to five times the amount of water and add enough sugar to trigger a diabetic coma. Then you put it in the fridge and serve it over ice. I can’t have it anymore and stay alive. I’ve grown used to making my tea in the British shall I say worldwide way. After having tea this way for a over a decade I can’t stand the smell of sweet tea. I do make a large batch of unsweetened tea to drink over ice in the summer. I have to use four to five times as much tea with less water added. I do not over boil the water to make it palatable to me.
The few times others have drank it they have commented on how its not bitter. I don’t think very many us realize good tea is not bitter.
Most of us for sure. The southern way of making tea is to boil water with the tea bags in it until you have a black concentrated bitter concoction. Next you mix it with four to five times the amount of water and add enough sugar to trigger a diabetic coma. Then you put it in the fridge and serve it over ice. I can’t have it anymore and stay alive. I’ve grown used to making my tea in the British shall I say worldwide way. After having tea this way for a over a decade I can’t stand the smell of sweet tea. I do make a large batch of unsweetened tea to drink over ice in the summer. I have to use four to five times as much tea with less water added. I do not over boil the water to make it palatable to me.
The few times others have drank it they have commented on how its not bitter. I don’t think very many us realize good tea is not bitter.
I lived in Texas for a few years and can confirm, southern-style sweet tea is just tea-flavored syrup.