Yup, at a hotel restaurant that ran out of ingredients during the dinner rush. Kitchen was like

well fuck… Okay, the manager ran to the store but it’ll take him like 15 more minutes to get back. We have an entire floor full of hungry patrons in the meantime. What do we have left? We have some lettuce, anchovies, olive oil, Worcestershire, some lemons, mustard, and a fucking block of Parmesan cheese… Oh I guess we also have some stale bread we could toast… What can we make with this?