I went undercover as an Uber Eats courier and made just $1.74 per hour online. Here’s what I learned about the troubling cost of convenience
www.thestar.com
Toronto Star reporter Ghada Alsharif spent six weeks working as an Uber Eats food courier and made a shockingly low wage. Uber says this experience was ‘atypical’ — but workers say differently.
  • sunzu2@thebrainbin.org
    0·
    3 months ago

    Sir, we are aligned. If I was not clear, the corpo is shifting responsibility of wages to the end user and then makes them tip out of guilt.

    If companies gonna be this greedy, deny the parasite profit full stop. Delivery is a luxury, nobody has yet to die from lacking delivery slop.