Edit: Complete with shrimp

  • NigelFrobisher@aussie.zoneEnglish
    2·
    6 days ago

    Do you ever make this with the actual gumbo/okra? I’m a fan of that, but I’ve never been able to get hold of anduille sausages as no bugger makes them in England or Oz - have to make do with French-style garlic sausages.

    • ummthatguy@lemmy.worldOPEnglish
      1·
      6 days ago

      Occasionally I’ll use okra, depending on availability and general opinion of those who intend to eat it. Bit of an odd, slimy texture most can’t get past.

  • DigitalNirvana@lemm.eeEnglish
    0·
    15 days ago

    Hol’ up, I’ll be right over. Can smell it from the pix. Got my mouth watering! And a merry Christmas to you!