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Joined 2 years ago
cake
Cake day: June 10th, 2023

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  • Our favorites are broccoli, green beans and brussels sprouts. Take out of freezer, toss with olive oil, salt and pepper, spread out on a cookie sheet, and bake at 425F (~220C) for 20-30 minutes turning once. For broccoli I usually bake 20 min, flip, then bake another 10 min.

    Sometimes when there’s 5 minutes left I sprinkle some cheese on the veggies (usually parmesan or cheddar) and let it finish baking so the cheese melts and gets crispy.