• 0 Posts
  • 16 Comments
Joined 1 year ago
cake
Cake day: July 25th, 2023

help-circle





  • From the article it does seem that the failure of ability isn’t strictly related to computers per SE, but to an over all inability to think about the word problems given in an abstract and mathematically coherent way. They seemed to ask participants to solve what are essentially database query, reading comprehension, critical thinking, and logic problems in the context of an email suite. Word problems can be hard for anyone that hasn’t studied and practiced how to decipher them. It’s just that using a computer kind of forces one to confront those gaps in what should be a fundamental part of highschool education. Math and science classes aren’t just solving problems by wrote memorization or memorizing the periodic table, they are about problem solving. Lots of people fall through the gaps and don’t get that one special teacher who understood this.







  • Yeah, good food isn’t trivial to find when you travel. I’m empathetic to that frustration. But judging all bread based on the cheapest abundant and easy to find bread a foreigner can find without any apparent effort seems like a mistake to me. I certainly wouldn’t judge all Italian food by what I found in my hotel in Venice. I wouldn’t judge NY bagels by what I found during my layover at La Guardia. And I wouldn’t judge an entire countries bread based on what I found in the grocery store.


    1. Good bread is expensive or made yourself.

    2. It seems pretty common for travelers to lament the lack of good bread like at home. Bread basically a living organism that is ultra local. Good bread like at home really only exists at home. Local water, temperature, humidity, and other environmental factors seem to play a big part.

    Ask anyone from New York or New Jersey about getting a good pizza or bagel in another state. It doesn’t matter who makes it or if they’re using the exact same recipe, perfect bread can evidently not be replicated outside the region. There is even a bagel company in south Florida, catering to snowbirds turned transplants, that claims to use water from that region to make their bagels.