Hey, same! It’s the time of year where I have to constantly remind people of what is and isn’t acceptable to the state, and it’s exhausting as hell. Top it off with a sore throat when it’s already hard for me to speak loudly in a loud environment, and I’m in a shit mood today.
Hope your day gets better.
When I was younger, I was crazy about Idaho and wanted to move there. One of my old nicknames was Lil Miss Potatoes. Now I’m a grown ass woman, so I’m Lady Taters. People tend to think it’s a nickname related to my chest though.
I heard it was a sick ostrich.
Echoing Zero Escape. The twists and turns of the series are absolutely magical, and I wish I could play the end of 999 for the first time again.
I got lucky and was there when my partner played for the first time, and watching his shock was a treat!
Migas! It’s a TexMex egg dish.
Beat eggs with salt, pepper, and cumin. Let them stand for 10 minutes, then dice a jalapeno and an equal amount of onion. Fry them for a couple of minutes, then add minced garlic. When the garlic is just fragrant, beat the eggs back to foaminess, then add to the pan. Let them set for about 45 seconds, then add a big dollop of salsa and mix. When the eggs are almost done to your liking, add a handful of cheese (I like cheddar or Oaxaca), and crumble in a handful of tortilla chips, the more stale the better. Let everything sit covered for a minute or two, then serve!
I like mine with extra jalapeno, and if I’m feeling saucy I add chorizo.
I think it’s just a reference to being very far away from the speaker’s main area of residence. Plus it just rolls off the tongue delightfully.