Neko the gamer@sh.itjust.works to Lemmy Shitpost@lemmy.world · 16 hours agoquick health tipsh.itjust.worksvideomessage-square64fedilinkarrow-up1420arrow-down114
arrow-up1406arrow-down1videoquick health tipsh.itjust.worksNeko the gamer@sh.itjust.works to Lemmy Shitpost@lemmy.world · 16 hours agomessage-square64fedilink
minus-squarebarneypiccolo@lemm.eelinkfedilinkEnglisharrow-up5·9 hours agoI recently read an article about soy sauce being the secret ingredient for a lot of top chefs. They put it in everything.
minus-squaremosiacmango@lemm.eelinkfedilinkarrow-up4·7 hours agoAlso fish or oyster sauce, sometimes miso. Tomato paste is another. All of the above add unami, or “savory” flavor and are generally not perceived outside of that flavor in most dishes.
minus-squareLucidlethargy@sh.itjust.workslinkfedilinkarrow-up1·6 hours agoYou haven’t lived until you’ve had a soy sauce mimosa.
I recently read an article about soy sauce being the secret ingredient for a lot of top chefs. They put it in everything.
Also fish or oyster sauce, sometimes miso. Tomato paste is another.
All of the above add unami, or “savory” flavor and are generally not perceived outside of that flavor in most dishes.
You haven’t lived until you’ve had a soy sauce mimosa.