And that’s why I said as long as proper hygiene is being practised. This also includes separating the milk from sick cows.
Also, to kind of prove my point: Every single farmer I know, that has cows, drinks the raw milk. Did they die or get sick? No. Does this mean that nobody will get sick? Also no.
Sadly the ‘factory farm’ dairy industry probably won’t follow the proper hygiene you’re referring to, and I’d imagine that the current administration would be more interested in reducing the regulations that would force proper hygiene than increase them.
Sounds yummy
And that’s why I said as long as proper hygiene is being practised. This also includes separating the milk from sick cows.
Also, to kind of prove my point: Every single farmer I know, that has cows, drinks the raw milk. Did they die or get sick? No. Does this mean that nobody will get sick? Also no.
What’s the name of the cow you get your raw milk from?
Do you get a veterinary report about her with every bottle of milk?
I can name you at least 30 of them. How do I know? Because I live on their farm.
Username checks out.
Sadly the ‘factory farm’ dairy industry probably won’t follow the proper hygiene you’re referring to, and I’d imagine that the current administration would be more interested in reducing the regulations that would force proper hygiene than increase them.
I know a guy who got tuberculosis from raw milk.