cm0002@lemmy.world to Lemmy Shitpost@lemmy.world · 1 day agoGuess I'll starvelemmy.mlimagemessage-square60fedilinkarrow-up1743arrow-down115cross-posted to: [email protected]
arrow-up1728arrow-down1imageGuess I'll starvelemmy.mlcm0002@lemmy.world to Lemmy Shitpost@lemmy.world · 1 day agomessage-square60fedilinkcross-posted to: [email protected]
minus-squareShapillon@lemmy.worldlinkfedilinkarrow-up3·edit-215 hours agoIs the brioche in your third point sweet? that would be kinda weird. Here in France brioche is kinda like cake bread: flour, salt, yeast, sugar, eggs, a fuckton of butter.
minus-squareInputZero@lemmy.worldlinkfedilinkarrow-up7arrow-down1·15 hours agoIn America all bread is so full of sugar that it’s all cake bread. Brioche in America is a cake bun.
minus-squareb000rg@midwest.sociallinkfedilinkEnglisharrow-up1arrow-down1·8 hours agoLiving in the US, the last time I tried to buy “Brioche” bread (Sara Lee was the brand), it was just like eating a sandwich made with a dense shortbread.
minus-squareMr_Blott@feddit.uklinkfedilinkarrow-up2·14 hours agoLast one I had was in Lyon, coincidentally! Genève before that
Is the brioche in your third point sweet? that would be kinda weird.
Here in France brioche is kinda like cake bread: flour, salt, yeast, sugar, eggs, a fuckton of butter.
In America all bread is so full of sugar that it’s all cake bread. Brioche in America is a cake bun.
Living in the US, the last time I tried to buy “Brioche” bread (Sara Lee was the brand), it was just like eating a sandwich made with a dense shortbread.
Last one I had was in Lyon, coincidentally! Genève before that