How do you find out if you are a supertaster? I’m curious because growing up I couldn’t stomach any vegetable that was bitter. Broccoli, brussel sprouts, celery, etc. were enough to make me gag just from the flavor. Nowadays, I can cope with the bitterness by focusing on other flavors and textures but I’ve definitely been in positions where I have a single bite of celery and then can’t muster up the courage to eat for a solid hour.