• IninewCrow@lemmy.ca
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    4 months ago

    Who’s the cheap one in this equation?

    … the customer who is paying the owner of the restaurant for the food AND is obligated by social convention to pay extra to the waiter who is underpaid.

    or

    … the restaurant owner who doesn’t mind living in a world where we have normalized underpaying restaurant workers to the point where we pass down that responsibility to the customer who is already paying for the food.

    Pay your workers a proper wage and get rid of the idea of tipping.