We always hear about people’s bad habits but what’s your good habit? Mine is whenever I have a meal that has vegetables in it I always eat that first. That way I get it out if the way then I can enjoy the rest of meal without having to worry about eating it.

  • Asafum@feddit.nl
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    9 days ago

    I never hit snooze. I get up once my alarm goes off.

    Probably helps that I sleep like absolute shit and was already tossing and turning anyway lol

  • AbouBenAdhem@lemmy.world
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    9 days ago

    If I make a typo, rather than autocorrecting or deleting a few characters I delete the whole word and re-type it from the beginning. That way the correct spelling gets into my muscle memory and I’m much less likely to make the typo again in the future.

    • casmael@lemm.ee
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      9 days ago

      If I make a typo, I try to keep as many of the letters on the page as possible - no need to throw them away and use new ones. Waste not.

  • gon [he]@lemm.ee
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    9 days ago

    Probably writing. I make sure to write a little every day. I feel like it helps me keep a rhythm and allows me to reflect on the things I care about, the things I’m thinking about, and what I’ve done that day.


    That way I get it out if the way then I can enjoy the rest of meal without having to worry about eating it.

    I always find it so weird to hear that there really are people that genuinely dislike vegetables. Or am I misunderstanding this? I love veggies :D

    • Monster@lemmy.worldOP
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      9 days ago

      Oh, it’s not that I don’t like them. But if I have the option to eat a steak or some veggies, I’d rather eat the steak.

    • Libra00@lemmy.world
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      9 days ago

      I like some but dislike most. I love peas, corn, (soft) carrots, black eyed peas. Green beans are meh, depends how they’re cooked. Can’t do broccoli or asparagus or spinach or any of the really green stuff.

      • gon [he]@lemm.ee
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        9 days ago

        I’m rather colourblind, so I’m really not sure what the really green stuff is. Are peas not really green? I thought they were orange for a very long time, but I’m pretty sure I’ve been told they’re green, actually.

        Black eyed peas freaking rock. I love black eyed pea salad with onion and tuna. A shame you don’t vibe with broccoli… I love roasted broccoli, especially. Oh well!

        • Libra00@lemmy.world
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          9 days ago

          Green beans, broccoli, spinach, brussels sprouts, stuff like that. Peas are green but they’re kind of a lighter green instead fo the darker green of those foods.

          • gon [he]@lemm.ee
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            9 days ago

            Hmmm yeah, I guess I just don’t get it - or don’t see it, more accurately.

            • Libra00@lemmy.world
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              9 days ago

              So the color isn’t what bothers me obviously, but the color is affected by the same things that affect the flavor. There’s a very strong green taste in stuff like spinach and broccoli that either isn’t there or is quite a bit milder in peas, and that’s what I have issue with.

              • gon [he]@lemm.ee
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                8 days ago

                I wonder if that’s genetic; there’s people that say celery tastes like soap, for example. I thought it might be something similar.

                • Libra00@lemmy.world
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                  8 days ago

                  Celery I don’t mind, it’s just pretty bland without PB or cheese or w/e. I think you’re thinking of cilantro though, and… probably a combination of nature and nurture; I’m sure if I ate more of those foods as a kid I would like them more too. shrug

          • Mouselemming@sh.itjust.works
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            9 days ago

            Since it’s important for health to consume some of the green stuff, it’s helpful to find out how you dislike it least. For instance, cooked spinach is just as revolting as raw, but you only have to swallow about a quarter of the amount because of shrinkage. Broccoli and Brussels Sprouts are better if you roast them until they mostly taste like brown. And shrinkage happens there, too.

            Zucchini is a green vegetable that’s less offensive imho, and can hide in a spaghetti sauce without ruining it.

            Don’t go with any recipe that “celebrates the delicious flavor” of anything you don’t already like.

            You can also be your own mom and puree veggies into the gravy/sauce of your meat.

            Anyway, good on you for eating the veggies first. It’ll also start filling you up, so the steak will feel more satisfying.

            • Libra00@lemmy.world
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              8 days ago

              I eat celery and peas, I like scallions in certain dishes, I get pickles and lettuce on my burgers or sandwiches… I’m eating plenty of green stuff, just not that green stuff. I’ve never tried zucchini tho, will have to check that out.

  • shittydwarf@lemmy.dbzer0.com
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    9 days ago

    Following my weightlifting routine (tactical barbell). I’m on a 38 week streak and I don’t have the words to describe how much better I feel, and how much it has improved my life over the last few years. If anyone is even remotely interested in getting in shape, it’s so worth it

  • phantomwise@lemmy.ml
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    9 days ago

    Not looking at my keyboard when typing. I switched to colemak last year, and since then I’ve managed to get into the habit of typing without looking. Which is very useful now that my keyboard stickers are starting to come off so it shows some letters twice and others not at all 😅

  • dohpaz42@lemmy.world
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    9 days ago

    I haven’t always had this habit, but I brush my teeth twice a day and floss before bed.

  • Elaine Cortez@lemm.ee
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    9 days ago

    Exercising regularly! I do it because it gives me a kind of rush, but I realize that it’s also making me healthier in the long run (hehe)