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dantheclamman@lemmy.worldM to Wikipedia@lemmy.worldEnglish · 8 days ago

Altoona-style pizza

en.wikipedia.org

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Altoona-style pizza

en.wikipedia.org

dantheclamman@lemmy.worldM to Wikipedia@lemmy.worldEnglish · 8 days ago
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Altoona-style pizza - Wikipedia
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  • Goldholz @lemmy.blahaj.zone
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    4 days ago

    WHO LETS THE AMERICAN INVENT FOOD! THATS IT NO KITCHENS FOR AMERICANS ANYMORE!

  • KingPorkChop@lemmy.ca
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    7 days ago

    “…topped with American cheese…”

    Fuck. Right. Off.

  • snooggums@lemmy.world
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    7 days ago

    Kill it with fire!

    Altoona-style pizza originated at the Altoona Hotel, which was noted as serving “a unique pizza” in 1996 by the Pittsburgh Post-Gazette. Following the destruction of the hotel in 2013 by fire, other local restaurants began serving Altoona-style pizza.

    Oh, they tried but took too long and the infection spread.

  • Paul Drye@lemm.ee
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    8 days ago

    distant sound of Italians exploding

    • RVGamer06@sh.itjust.works
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      7 days ago

      🧨

  • Satellaview@lemmy.zip
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    7 days ago

    absolutely fucking not

  • FelixCress@lemmy.world
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    7 days ago

    While originally topped with Velveeta, Altoona-style pizza is popularly topped with yellow processed cheese known as American cheese.

    A.k.a melted plastic.

    • mrsemi@lemmy.world
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      7 days ago

      deleted by creator

      • FelixCress@lemmy.world
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        7 days ago

        Ehrm… :

        Processed cheese typically contains around 50–60% cheese and 40–50% other ingredients.

        https://en.m.wikipedia.org/wiki/Processed_cheese

        • Aatube@kbin.melroy.org
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          7 days ago

          None of which are plastic. And that’s the minority of ingredients anyways.

    • Milk_Sheikh@lemm.ee
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      7 days ago

      I will only accept American in two places, albeit mostly for nostalgia/vibes; burger/patty melt, and grilled cheese.

      And even in those applications you can do a lot better for the melty cheese factor - hell even provolone or swiss is a solid upgrade.

      • RebekahWSD@lemmy.world
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        7 days ago

        Its good in a grilled cheese! I don’t want fancy or even nice for grilled cheese. I want melty, fat melty, slightly oily, easy to eat like 3 of then in a go at 4am!

    • ianhclark510@lemmy.blahaj.zone
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      7 days ago

      Cmon Linus, we all know it’s you

  • otacon239@lemmy.world
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    8 days ago

    This looks like a crime

  • Hatshepsut@lemmy.world
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    7 days ago

    Crikey. I’m from NY and this was the worst pizza abomination I’d seen until now. And yes it’s disgusting. St Louis style pizza

    • the_crotch@sh.itjust.works
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      7 days ago

      Take one of those, throw the ingredients on haphazzardly so they’re not evenly distributed at all, then burn it to a crisp. Congratulations you just made the new haven style pizza that people from Connecticut pretend they like out of hometown pride

      YUMMY RIGHT???

    • NOT_RICK@lemmy.world
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      7 days ago

      NJ here. What the hell is provel cheese?

      • Hatshepsut@lemmy.world
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        7 days ago

        ProvelSteer clear lol

        • NOT_RICK@lemmy.world
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          7 days ago

          cheddar, swiss, provolone

          used in pasta sauces

          Lmao

  • Plum@lemmy.worldM
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    7 days ago

    :<

  • chonkyninja@lemmy.world
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    7 days ago

    So fucking nasty.

    • classic@fedia.io
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      7 days ago

      Yeah the pizza isn’t great, either

  • resipsaloquitur@lemm.ee
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    7 days ago

    “Hello, r/pizzacrimes? I’d like to report a murder.”

  • CannedYeet@lemmy.world
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    7 days ago

    Altoona would be a good candidate for Nuclear Whipping Boy

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