• HeyThisIsntTheYMCA@lemmy.world
    link
    fedilink
    English
    arrow-up
    0
    ·
    2 days ago

    I make damn good ice cream, too… it shouldn’t be too hard to replicate but it’s been so long since I’ve had one I forget the exact construction.

    • Biskii@lemmy.dbzer0.com
      link
      fedilink
      English
      arrow-up
      0
      ·
      2 days ago

      Soggy waffle cone shell is a must. Vanilla, covered in a chocolate shell. Nuts maybe? I suppose I could look it up

      • HeyThisIsntTheYMCA@lemmy.world
        link
        fedilink
        English
        arrow-up
        0
        ·
        edit-2
        2 days ago

        but like, do I line the waffle cone with chocolate like they do with a drumstick? like, between the cone and the ice cream. I can overcomplicate this

        • Biskii@lemmy.dbzer0.com
          link
          fedilink
          English
          arrow-up
          0
          ·
          2 days ago

          You should overcomplicate this. That solid chunk of chocolate at the bottom is the best part. If I’m being honest, I think a choco taco is just a drumstick in taco form