Flying Squid@lemmy.worldM to Lemmy Shitpost@lemmy.world · 12 days agoThank you!lemmy.worldimagemessage-square125fedilinkarrow-up1866arrow-down166
arrow-up1800arrow-down1imageThank you!lemmy.worldFlying Squid@lemmy.worldM to Lemmy Shitpost@lemmy.world · 12 days agomessage-square125fedilink
minus-squareLandless2029@lemmy.worldlinkfedilinkarrow-up20arrow-down2·12 days agoFor all you coffee snobs hear me this! Affogato! Get a scoop of vanilla ice cream. Pour a shot of espresso over it. Heaven!! https://cooking.nytimes.com/recipes/1022454-affogato
minus-squareBeigeAgenda@lemmy.calinkfedilinkarrow-up7·12 days agoI don’t like coffee but I think this could be the gateway drug.
minus-squareLandless2029@lemmy.worldlinkfedilinkarrow-up5·12 days agoYou get the warm bitter espresso then the cool sweet vanilla icecream. You need to eat it quick while it melts then drink it when it combines into a coolish sweet coffee thing. Its fantastic and so simple.
minus-squareboonhet@lemm.eelinkfedilinkarrow-up5·12 days agoIt is. Vanilla ice cream with coffee is delicious.
minus-squarehperrin@lemmy.worldlinkfedilinkarrow-up1·edit-212 days agoAs a (somewhat) coffee snob, I can confirm, this is heaven.
For all you coffee snobs hear me this!
Affogato!
Get a scoop of vanilla ice cream. Pour a shot of espresso over it. Heaven!!
https://cooking.nytimes.com/recipes/1022454-affogato
I don’t like coffee but I think this could be the gateway drug.
You get the warm bitter espresso then the cool sweet vanilla icecream. You need to eat it quick while it melts then drink it when it combines into a coolish sweet coffee thing.
Its fantastic and so simple.
It is. Vanilla ice cream with coffee is delicious.
As a (somewhat) coffee snob, I can confirm, this is heaven.