I used New Year’s Eve leftovers as an excuse to make houskové knedlíky (bread dumplings) from the Czech Republic. I almost felt like I was back in Prague! 🇨🇿🍖

    • deepdivedylan@lemmy.worldOPEnglish
      0·
      8 days ago

      Because somebody told me to Czech it out! 🇨🇿

      Are you Hungary for my bad humor? I’ll be here all night! 😹🇭🇺

      Sorry how bad this humor is. I know it needs more Polish! 🇵🇱

      Serious Answer: I was in the Czech Republic recently and really fell in love with some Czech food. I work from home and love to cook. So I wanted to see what I could recreate from home.

      • Jeena@piefed.jeena.netEnglish
        01·
        8 days ago

        I often do the same, try to recreate something I had abroad. First it was sushi and okonomiaki like in Japan but what I really enjoy and it surprises everyone who tries is is Sabich from Israel.