• Pothetato@lemmy.world
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    14 days ago

    I’ve never tried whole bugs, only protein bars. I feel like the texture of exoskeleton would be the worst part?

    • JimVanDeventer@lemmy.world
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      14 days ago

      A friend of mine in Zambia taught me how to fry caterpillars. They are like squishy french fries. They are fine. They pair well with chibuku.

    • Aux@sh.itjust.works
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      14 days ago

      It’s just crispy when cooked properly. Do you like chips? French fries? Crispy pork? You’ll be at home!

    • FlihpFlorp@lemm.ee
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      14 days ago

      I had dried cricket when my aunt hosted this insane trivia game as one of the “rewards” for guessing incorrectly, it actually was that bad, didn’t really taste like anything, just a standard salty burnt taste or a weird potato chip

      Not something I’m gonna go out and find to eat but it wasn’t bad

      • don@lemm.ee
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        14 days ago

        Your first sentence says, “it actually was that bad,” but your second sentence says, “but it wasn’t that bad” so I’m going to assume you meant the latter.

      • SoleInvictus@lemmy.blahaj.zone
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        14 days ago

        I’ve only ever had one worse protein bar: the original powerbar. Made in Idaho back in the nineties, they were a uniformly brown (regardless of flavor), chewy, sticky, oddly grain flavored abomination. The OG version came in gold foil wrappers with black text, like it was out of a fancy MRE. They were awful.